DEVIL'S TOWER
$14.50
8 MINIATURE DEVIL'S TOWERS CRAFTED OUT OF BELGIAN MILK AND WHITE CHOCOLATE. EACH TOWER IS FILLED WITH A DECADENT BELGIAN MILK CHOCOLATE CREAM.
RASPBERRY LEAVES
$17.50
WHITE BELGIAN CHOCOLATE LEAVES FILLED WITH A WHITE RASPBERRY CREAM. 16 PIECE
PYRAMIDS
$13.50
DARK BELGIAN CHOCOLATE CREAM ENROBED IN A DARK BELGIAN CHOCOLATE PYRAMID SHELL. 8 PIECE
BELGIAN WHITE CHOCOLATE COCOA PODS
$12.50
SOLID WHITE BELGIAN CHOCOLATE "COCOA PODS". 12 PIECES
BELGIAN MILK CHOCOLATE PODS
$12.50
SOLID BELGIAN MILK CHOCOLATE "COCOA PODS". 12 PIECES
60% COCOA BELGIAN DARK CHOCOLATE PODS
$12.50
SOLID BELGIAN DARK CHOCOLATE "COCOA PODS" MADE WITH 60% COCOA DARK CHOCOLATE. 12 PIECES
BELGIAN BROWNIES
$25.00
FOUR DECADENT BELGIAN DARK CHOCOLATE BROWNIES SMOTHERED IN A BELGIAN MILK CHOCOLATE CREAM, AND TOPPED WITH SHREDDED BELGIAN MILK CHOCOLATE! SEASONAL (available on-line through March)
DARK CARAMEL CREAMS
$12.50
CREAMY CARAMEL ENROBED IN BELGIAN DARK CHOCOLATE. 8 PIECE
MILK CHOCOLATE CARAMEL CREAMS
$12.50
CREAMY CARAMEL ENROBED IN RICH BELGIAN MILK CHOCOLATE. 8 PIECE
50% COCOA DARK CHOCOLATE PODS
$12.50
SOLID BELGIAN DARK CHOCOLATE "COCOA PODS" MADE WITH 50% COCOA DARK CHOCOLATE. 12 PIECE
CHAMPAGNE DREAM
$20.00
TAITTINGER CHAMPAGNE BLENDED WITH DARK CHOCOLATE AND CREAM, THEN ENROBED IN 50% COCOA DARK CHOCOLATE. 12 PIECE
SEA SALT CARAMEL
$18.50
HAND MADE CARAMEL SEASONED WITH SEA SALT AND ENROBED IN BELGIAN DARK CHOCOLATE. 12 PIECES
BELGIAN CHOCOLATES
LAVENDER DROPS
$15.00
BELGIAN MILK CHOCOLATE BLENDED WITH LAVENDER CREAM, THEN ENROBED IN MILK CHOCOLATE. 12 PIECE
GRAND MARNIER CREAMS
$17.50
50% COCOA BELGIAN DARK CHOCOLATE BLENDED WITH GRAND MARNIER AND CREAM THEN ENROBED IN DARK CHOCOLATE. 16 piece
RASPBERRY MARSHMALLOW CARAMEL
$17.50
HANDMADE RASPBERRY MARSHMALLOW CREME AND CARAMEL ENROBED IN BELGIAN 50% COCOA DARK CHOCOLATE. 12 piece
BELGIAN WHITE CHOCOLATE
BELGIAN MILK CHOCOLATE
BELGIAN DARK CHOCOLATE
Chocolate Storage Tips: Chocolate stores best in a cool dry space (cupboard) away from direct light and heat.
Chocolate can easily absorb flavors around it, so keep away from scented items.
Best kept between 59 and 68 degrees.  Our chocolates should never be frozen or refrigerated.
Our chocolates have a short shelf life because we do not use additives and preservatives. So enjoy
your treats as soon as possible. Belgian Chocolate is best enjoyed within 7 to 10 days.