CUSTOM TRUFFLES
Bailey's Truffle
$1.75
Bailey's Irish Cream is a registered trademark of R & A Bailey & Co. and is used without permission.
Amaretto Truffle
$1.75
Champagne Truffle
$1.75
Chocolate Truffle
$1.75
Coconut Truffle
$1.75
Coor's Truffle
$1.75
Coor's Original is a registered trademark of Coor's Brewing Co. Golden, Co. and is used without permission.
Huckleberry Truffle
$1.75
Jack Daniel's Truffle
$1.75
Jack Daniel's is a registered trademark of the Jack Daniel Distillery and used without permission.
Kahlua truffle
$1.75
Kahlua is a registered trademark of Kahlua, S.A. and used without permission.
Key Lime Truffle
$1.75
Mint Truffle
$1.75
Mocha Truffle
$1.75
Orange Truffle
$1.75
Peanut Butter Truffle
$1.75
Raspberry Truffle
$1.75
Sage Truffle
$1.75
Grand Marnier Truffle
$1.75
Grand Marnier is a registered trademark of Marnier-Lapostolle and is used without permission.
CREATE YOUR OWN CUSTOM BOX OF TRUFFLES JUST CLICK ON EACH OF THE FLAVORS THAT YOU WOULD
LIKE TO BE INCLUDED IN YOUR CUSTOM SAMPLER.
Chocolate Storage Tips: Chocolate stores best in a cool dry space (cupboard) away from direct light and heat.
Chocolate can easily absorb flavors around it, so keep away from scented items.
Best kept between 59 and 68 degrees.  If you must refrigerate chocolate, store in an                                                     
airtight container, and bring to room temperature before opening and eating.
Our chocolates have a short shelf life because we do not use additives and preservatives. So enjoy
your treats as soon as possible. Truffles are best enjoyed within 7 to 10 days.
Vanilla Truffle
$1.75
Jalapeno Truffle
$1.75
Chocolate Storage Tips: Chocolate stores best in a cool dry space (cupboard) away from direct light and heat.
Chocolate can easily absorb flavors around it, so keep away from scented items.
Best kept between 59 and 68 degrees.  Our chocolates should not be refrigerated or frozen.
Our chocolates have a short shelf life because we do not use additives and preservatives. So enjoy
your treats as soon as possible.