DESSERTS
MEETEETSE CHOCOLATIER OFFERS A DECADENT COLLECTION OF DESSERTS FOR
YOUR ENJOYMENT. ALL CAKES ARE AVAILABLE WHOLE, HALF OR BY THE SLICE AT
OUR DESSERT BAR. WE ARE UNABLE TO SHIP ANY OF OUR CAKES.
MANHATTAN CHEESECAKE
MORE OF A TRADITIONAL CHEESECAKE,
BUT NOT BAKED AS LONG. THE RESULT IS A
CREAMY DECADENT CHEESECAKE WITH A
VANILLA SOUR CREAM TOPPING. BAKED
WITH A GRAHAM CRACKER CRUST.
$22.50
serves 12 or 16
TRIPLE CHOCOLATE MOUSSE CAKE
OUR MOST DECADENT DESSERT. THREE
LAYERS TO TORMENT YOU. THE BASE IS A
DARK BELGIAN CHOCOLATE CAKE, THE
MIDDLE LAYER IS A DOUBLE CHOCOLATE-
CHOCOLATE MOUSSE, AND THE TOP IS A
CREAMY DARK CHOCOLATE CREAM.
$27.50
serves 12 or 16
CHOCOLATE MOUSSE CHEESECAKE
A CREAMY CHOCOLATE CHEESECAKE
BLENDED WITH RICH CHOCOLATE MOUSSE.
CREATED WITH A GRAHAM CRACKER BASE
AND A THICK CHOCOLATE CREAM TOP.
$25.00
serves 12 or 16
CHECK BACK SOON AS WE
EXPAND OUR DESSERTS
PAGE TO INCLUDE OUR
NEW DECADENT DESSERT
OFFERINGS.
REIMS CHEESECAKE
A SLICE OF HEAVEN. BELGIAN MILK AND DARK
CHOCOLATES BLENDED WITH VEUVE
CLICQUOT CHAMPAGNE . SETTLED ON A
GRAHAM CRACKER CRUST AND TOPPED
WITH A CHAMPAGNE INFUSED WHIPPED
CREAM.
$75.00
serves 12 or 16
CHAMPAGNE MOUSSE SERVED IN A PHYLLO
CUP. FLAVORS ARE CUSTOMIZABLE.
BELOW ARE A FEW PICTURES OF A PARTY TRAY I CREATED FOR THE
MEETEETSE MUSEUM'S "BETWEEN FENCES" SMITHSONIAN EXHIBIT
OPENING. THE TRAY FEATURED AN EDIBLE FENCE AND STACKYARD.
CUSTOM TRAYS ARE ALWAYS AVAILABLE, PLEASE CALL FOR DETAILS.
BELGIAN DOUBLE CHOCOLATE MOUSSE SERVED
IN A DARK CHOCOLATE BOWL